Effective food safety management is critical to reducing health risks and meeting regulatory requirements. Our Food Shelf Life Labels provide a clear, systematic way to track food items, ensuring you remain compliant with food hygiene standards like HACCP and can confidently pass external audits. Using these labels correctly is a fundamental step in preventing foodborne illness and minimising costly food waste.

Food Safety Labels Key Features

• Supports Compliance: Provides a clear, auditable trail for food items, supporting your HACCP plan and demonstrating due diligence to health inspectors.
• Hygienic Adhesive: The clean-peel adhesive leaves no residue, preventing the cross-contamination and bacterial growth associated with improperly cleaned containers.
• Durable & Legible: The water-resistant polypropylene construction ensures that critical 'Use By' dates and other information remain clear and legible, even in damp or refrigerated environments.
• Efficient Workflow: The convenient roll format allows for quick and easy application, helping staff to maintain safety protocols even during the busiest times.

Food Safety Labels Specifications

Common Food Safety Labels Applications

• School and Hospital Canteens
• Care Home Kitchens
• Delicatessens and Sandwich Bars
• Food Banks and Community Kitchens

Available Materials

Removable Matt Polypropylene

This material is specifically chosen for food safety applications. Its polypropylene base is non-toxic and robust enough to handle chilled environments and minor spills. The matt surface ensures that handwritten information does not smudge, preserving the integrity of your safety records. The removable adhesive is a critical safety feature, ensuring that containers can be thoroughly cleaned between uses with no leftover paper or glue to harbour bacteria.

Choose this material to ensure your labelling system is both effective and fully compliant, minimising the risk of errors in your food rotation process.